Perfect Choco Reese Air-2 chocolate tempering machine + HC-2 heating cabinet - 2165

Perfect Choco Air‑2 + heating cabinet HC-2

The Perfect Choco Air‑2 is a compact wheel tempering machine designed for small to medium‑scale chocolatiers who need a reliable, easy‑to‑operate solution for melting and tempering chocolate. Its modular design allows it to integrate seamlessly into an existing production line and expand with additional equipment such as enrobing belts, cooling tunnels, or heating cabinets.

Key Features

• Stainless steel construction

• 20 kg (45 lb) chocolate capacity

• Air‑heated tempering system with electric elements

• Vibrating table for mold

• Dual digital display with FUJI electronic thermostat

• RTD temperature probe for precise chocolate monitoring

• Integrated dual‑fan cooling system for faster temperature adjustment

• Variable wheel speed (0–44 rpm)

• Removable wheel, chocolate collector, and pan — tool‑free cleaning

• Mounted on 4 braked casters for easy movement

Highlights

• Durable and easy to operate

• Smooth and consistent tempering

• Compact footprint ideal for artisan workshops

• Modular design that grows with production needs

• Easy cleaning and quick chocolate changeover

• Very lightly used — excellent condition

Technical Specifications

Enro-6

• Electrical supply: 120 V, single-phase (1PH)

• Current draw: 13 A

Air-2

• Electrical supply: 120 V, single-phase (1PH)

• Current draw: 8 A