Perfect Choco Enro-6 + Air-2

The Perfect Choco Enro-6 with the Air-2 tempering unit is a compact and reliable enrobing machine designed for chocolate and pastry workshops that need a simple, stable, and easy-to-use solution for small to medium production volumes. It provides clean and uniform coating while remaining easy to integrate into an existing production line.

Key Features

• Stainless steel construction

• Heated chocolate tank for stable temperature and consistent viscosity

• Adjustable infeed and outfeed conveyor speed

• Suitable for biscuits, bars, confectionery, pastries, and artisanal products

• Designed for continuous operation in small and medium production environments

• Durable and easy to operate

• Consistent and uniform coating

• Ideal for chocolatiers, pastry shops, confectionery producers, and small production facilities

• Very lightly used — excellent condition

Technical Specifications

Enro-6

• Electrical supply: 120 V, single-phase (1PH)

• Current draw: 13 A

Air-2

• Electrical supply: 120 V, single-phase (1PH)

• Current draw: 8 A